Miso mackerel, ginger pork, udon, and matcha cheesecake are a few of Japan’s freeze-dried and canned saigaishoku (disaster ...

While ramen is lighter and works well in a rich broth alongside various umami ingredients, udon noodles have more flavor and bite and are typically the star of any dish. It's not surprising they ...

The original dish featured instant noodles (without the ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the ...

National Fried Chicken Day will be celebrated on July 6 and restaurants nationwide have some pretty special variations on ...

Toridoll is set to take control of Marugame Udon, marking the exit of Capdesia from investment in the fast-casual chain's ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

From Korean naengmyeon to Vietnamese bun and Japanese udon and soba, Chicagos restaurants have plenty of varieties to try. Some of the dishes listed below are seasonal, so patrons would be wise to ...

all these shops uphold the basic tenets of sanuki udon, although many of them have developed their own recipes on the side, expanding their range of noodle dishes to fit the wide variety of tastes ...

Ravenously hungry, we were more than happy to have our mid-size dish (just ¥80 extra for an ... In terms of value for money, the udon at Maruka stands right at the top of Tokyo’s culinary ...