For this easy Easter bunny cake recipe all you need is a round cake pan and your choice of cake mix. You can use one round cake layer for the bunny’s head and you can cut two curved pieces out from ...

Easter and bunnies basically go hand in hand and this might just be the cutest cottontail Easter Bunny Cake recipe ever! With ...

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...

Melt on double boiler and strain. 2. Then add pink colour onto the white chocolate and mix it. 3. Add chocolate 54% in a mould to make eyes and nose of the bunny. 4. Then add melted pink chocolates to ...

It’s Easter! Get your cake pans out ... This uses Lakeland’s ‘anti-gravity pouring cake kit’ (yeah, that’s a thing) and there’s a recipe at the link too. Martha Stewart uses milk ...

Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...

For many, Easter food is focussed on one key ingredient. Chocolate. From the eggs themselves, to chocolate Easter egg nest cakes (which are ... a mini egg brownie recipe which is perfect for ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

I had never heard of Simnel cake, but on a search for Easter recipes, it was one that kept cropping up as a traditional Easter cake, so I thought it was worth trying out. A quick investigation led me ...

With this in mind, Icelandic Provisions teamed up with NYC-based French pastry chef Dominique Ansel (he invented the Cronut) to create the most delicious of cakes. Check out their decadent recipe ...